Things to Do in Park Street

Park Street houses British-era graves where young soldiers died of fever before age 25. This legendary thoroughfare runs from the Maidan to Park Circus, serving as Kolkata's entertainment hub since colonial times. The street pulses with energy that's distinctly Bengali yet cosmopolitan—centuries-old establishments sit alongside modern restaurants and pubs. Old-world charm survives here. Park Street has adapted to contemporary tastes while keeping its colonial character intact. Christmas celebrations turn spectacular, transforming the entire stretch into a glittering display that draws visitors from across India.

Park Street's dining scene runs deep. You'll find colonial-era institutions like Flury's for breakfast and pastries, Peter Cat for their famous chelo kebab, and Mocambo for Continental cuisine. The pubs serve decent food alongside their drinks. Bengali cuisine dominates, naturally. But you'll discover excellent Chinese, Continental, and North Indian options too. Street food around the area includes jhalmuri, phuchka, and evening snacks that locals defend fiercely. Budget ₹200-400 per person locally. Upscale restaurants cost ₹1,500-3,000 per person—worth it for the heritage spots.

November to February delivers perfect weather. The winter months bring pleasant temperatures and Christmas celebrations that define the street's character. December hits peak magic with elaborate decorations and festive atmosphere. Skip the monsoons if possible. June to September brings heavy rain that makes outdoor exploration miserable. Summer months (March to May) get hot and humid, though indoor restaurants provide good escape. Evening hours matter most. Park Street comes alive after 6 PM regardless of season—that's when restaurants, pubs, and street activities hit their stride.